Diwali & Pohe - My article published in Diwali Pangat
Original Link : http://www.angatpangat.in/essay/diwali-pohe Diwali has great religious and cultural significance not only in Mahar......
7 Years Ago
Panchamrut
Many a times, when mention 'Panchamrut' we mistake this dish to the traditional Panchamrut which consists of Milk, Yogurt, Ghee, Honey and......
7 Years Ago
Masale Bhaat
The word ' Masale ' in Marathi means spices and ' Bhaat' means Rice. As the name suggests, its a spicy and flavourful variety of rice. T......
7 Years Ago
Dalimbi Usal
Field Beans (or Bitter Beans) Sprouts Curry is popularly known as Dalimbi Usal or Valachi Usal or Birde in Maharashtra. Even though the ......
7 Years Ago
Farali Dhokla (शिंगाड्याच्या पिठाचा ढोकळा )
Water Chestnut or Chinese waterchest nut commonly known as Shingada in marathi is native to Asia. The Water chestnut flour (शिंगाड्याचे प......
7 Years Ago
Gulamba
Gulamba means raw mango jam / preserve. Gulamba is an authentic traditional Maharashtrian side dish made during summers. Gul means Jagger......
7 Years Ago
