Andrew Kevin Alpin

Andrew Kevin Alpin's Food And Philosophy

An engaging blog about food highlighting colonial cooking
with a twist of Philosophy because of the weird ideas in my
head that I feel I must share with you

  • Rated1.9/ 5
  • Updated 1 Year Ago

Recent blog posts from Food And Philosophy


Protein Rich Vegetable Shammi Kebab with Horse gram and Chickpeas
Protein Rich Vegetable Shammi Kebab with Horse gram and Chickpeas
looking for a good vegetable shammi kebab, this one made from horsegram and chickpea is the best you can get...
1 Year Ago
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Cauliflower Stalks and Leaves Sabzi with Sesame.
Cauliflower Stalks and Leaves Sabzi with Sesame.
Here's what to do with your cauliflower stalks and leaves. Turn them into tis amazing Indian sabzi...
1 Year Ago
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MY VISIT TO THE BASILICA OF OUR LADY OF VAILANKANNI: (Photo gallery and information on getting there)
MY VISIT TO THE BASILICA OF OUR LADY OF VAILANKANNI: (Photo gallery and information on getting there)
If you're looking for information on Our Lady of Vailankanni, Chennai, India, then here is guide and photo gallery...
1 Year Ago
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Welcome to Swallow Press (Newsletter)
Welcome to Swallow Press (Newsletter)
Introducing Swallow Press for jaw-dropping stories, interesting and entertaining articles, from all over the world...
1 Year Ago
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Panchvati Eco Resort, Chakrata: Where I Found My Stairway to Heaven
Panchvati Eco Resort, Chakrata: Where I Found My Stairway to Heaven
If you're looking for an offbeat destination in Uttarakhand in a complete natural and rustic setting, then come to Panchvati Eco Resort, Chakrata...
2 Years Ago
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Rare Cookbooks: Dainty Dishes For Indian Tables- W. Newman & Co, Calcutta-1881
Rare Cookbooks: Dainty Dishes For Indian Tables- W. Newman & Co, Calcutta-1881
Dainty Dishes for Indian tables is a rare Colonial Anglo-Indian Cookbook published by W. Newman and Company in Dalhousie, Calcutta 1893...
4 Years Ago
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