Begun Borir Ambol/tok and my ghoti family\'s obesession with ambol | Pikturenama
Begun borir ambol is an easy to make ambol made with brinjals and served at the end of a Bengali meal before desserts. It is a must try Bengali dish....
5 Years Ago
When I surrendered myself to Sujoy Gupta, Executive chef of Taj Bengal Kolkata | Pikturenama
Sujoy Gupta is the new executive chef of Taj Bengal Kolkata and this is an account of food experience at Sonargaon and Cal 27 with him...
5 Years Ago
How Shorshe bhapa chingri made my family love frozen prawns | Pikturenama
Shorshe bhapa chingri is a loved prawn dish of every Bengali. Frozen prawns from ITC Master Chef have been used to enhance the taste....
5 Years Ago
Taj Bengal Kolkata is all ready for 30th year with new rooms | Pikturenama
Taj bengal Kolkata is turning 30 this year and the renovated rooms will make you experience a slice of kolkata inside the hotel....
5 Years Ago
Frozen melon ball salad with Bandel Cheese- perfect for summers | Pikturenama
For these summers, the frozen melon ball salad with bandel cheese is one of the best option and check out the process of making it....
5 Years Ago
