Aparna Balasubramanian

Aparna Balasubramanian's My Diverse Kitchen

My Diverse Kitchen is my platform for sharing my
recipes(also from my native Palakkad Iyer repertoire) and
experiences with cooking healthy vegetarian food from India
and around the world.

  • Rated2.2/ 5
  • Updated 1 Month Ago

Recent blog posts from My Diverse Kitchen


Cheese, Pesto and Dried Tomato Twisted Buns
Cheese, Pesto and Dried Tomato Twisted Buns
Swedish cardamom style shaped buns but savoury and filled with paneer, basil pesto, Cheddar cheese, dried tomatoes....
1 Month Ago
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Kimchi Omelette
Kimchi Omelette
Easy and quick breakfast, lunch or dinner dish of Korean style omelette made with Spicy, tangy and salty Kimchi....
2 Months Ago
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Thekua
Thekua
A festive deep fried whole wheat and jaggery crisp moulded cookie like sweet from the Indian state of Bihar....
3 Months Ago
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Jamaican Coco Bread
Jamaican Coco Bread
These are soft, fluffy and slightly sweet folded half moon shaped yeasted coconut sandwich buns from Jamaica....
5 Months Ago
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Easy Almond Croissants
Easy Almond Croissants
Easy bakery style egg free Croissants aux Amandes or Almond Croissants made from day old butter croissants....
6 Months Ago
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Shio Pan
Shio Pan
Buttery and very soft Japanese salted crescent rolls stuffed with strips of butter and are crisp on the bottom....
1 Year Ago
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