Black Eyed Pea & Raw Mango Salad
We’ve moved into May and it’s not getting any cooler. And my earnestness to cook as little as humanly possible is not slowing down either. As you may have inferred from the last few pos…...
9 Years Ago
Beetroot Gazpacho
As you may have inferred from my last few posts- it is getting uncomfortably warm in these parts. Just really, really still, dry heat; the kind that drains you and makes you want to jump into a poo…...
9 Years Ago
Asian Purple Cabbage Slaw
There was this head of purple cabbage in my fridge that had been forlornly staring back at me for about a week. I bought it telling myself I’d make a shredded cabbage salad, but each day I…...
9 Years Ago
Rachel Allen’s Roasted Aubergine And Chickpea Salad
I’m a sucker for cookbooks, especially if they are on sale or at a great price. Even if they are the weirdest of titles, like Pooh’s Yummy Cookbook (I actually own this. I bought it age…...
9 Years Ago
A Store-Cupboard Supper: Caprese-Inspired Baked Eggs
So there are some days when my fridge and crisper are scraping the bottom. I put off buying anything till my weekly farm delivery list pops into my email, and I’m making do with very, very ba…...
9 Years Ago
A Simple Summer Chickpea Salad
It’s getting hot in Pune. Unbearably hot. The kind of hot that makes heavy eating, and standing over the stove for too long, a real chore. I tend to feel sluggish in the warmer months if I ea…...
9 Years Ago
