When it comes to entertaining guests, I think it is just not the taste of the food but “presentation” of one’s cooking skills. It should look appetizing and attractive. I remember my Mom a wonderful hostess, would spend hours not just cooking but also in presenting her culinary expertise. Growing up in the verdant tea gardens of Assam, the only entertainment those days were with friends in each other’s homes or maybe picnics.However, unlike today, the choice of serving dishes were limited to bone china.Today we have a wide range from ceramics to wooden items. While looking for serving platters
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