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Lakshmi Rajan's Ginger Chai

You . Me . We, A Kaleidoscopic view of the world and beyond.

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Updated 7 Years Ago

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Deconstructing Indian Cuisine

Updated 8 Years Ago

By Lakshmi Rajan

Tandoor came from Persia, Momos were introduced by Mongols, steaming vessels were a gift from Indonesia and sauces came with the British, so what was India before that?

Lakshmi Rajan's Ginger Chai

Deconstructing Indian Cuisine

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