So here I am with my next post on how to make a killer mango buttercream frosting, as promised. The heading says it all, and I am not joking or exaggerating a bit. A mango buttercream frosting is all you need this season for your dreams to come true. Deep and intense flavoured with mango, that golden speckle of sunshine that can cheer you up in a instant, light as feather, smooth and velvety, melt in mouth kinda. And I can write eloquently on mango buttercream frosting till the eternity but before that lets discuss the key points in making a good buttercream frosting. What is butter cream frosting - buttercream frosting is the simplest icing you can treat your everyday homebaked goodies. Simple, delicious to the core and ridiculously easy to whip up in few minutes. As the name suggests, it is made with butter or more precisely it involves , creaming the butter with sugar to stiff peaks that can hold its shape or stiff enough to pipe beautiful flowers on your cakes and cupcakes. Real