Paneer Tikka A’ la Sam
Last Sunday, we planned to stay in and cook something nice. What to cook is always a difficult question in our household coz our food habits are like totally opposite. We somehow decided on tikkas …...
12 Years Ago
Ma’s instant pulao
Ok … now, this dish might be a little fatty, but believe me you, it will do wonders to your gastronomic desires. One spoon, and you are going to want to finish the whole thing yourself! Don&#…...
12 Years Ago
Oil free Rajma
Ingredients: Rajma (light brown colour and not the dark red ones) – 250 gms Onions – 4 (medium sized) Tomatoes – 4 (medium sized) Garlic – 14-15 cloves Ginger – 10-15 …...
12 Years Ago
Live to eat? Or, eat to live?
Neither am I a foodie, nor am I a cooking enthusiast. In fact, I cook very laboriously, though I have been told I am a ‘natural cook’. I can’t cook as per specifications. I have m…...
12 Years Ago
5-minutes gravy
Oh well!! Dunno if it happens to you, but this definitely does happen to me .. I start thinking about what to make for dinner at say, 3pm and suddenly its 9pm and uh-oh! Nothin’s ready!! Happ…...
12 Years Ago
