From Gurgaon |
November 17
About Me
To write is to create. A creation that provides immense pleasure to self and others. Nothing gives me more happiness than writing that perfect sentence. And when there is a flow – I can also rustle up a few generous paragraphs.
From a bird’s eye view I am a hotelier by training, a technocrat by profession, a foodie by nature. Writing just happened along the way. I eat because I enjoy, I cook because I love and I rant because I think. I write about all these because I feel.