Avrekai Kurma
Avrekai Kurma Ingredients: ( Serves 2 to 3 people) Avrekai (Soaked overnight and peeled) – 1 cup Potato(Chopped in large cubes) – 2 or 3 Tomato – 1 large or 2 small Onion –…...
9 Years Ago
Soft Ragi Mudde with Steaming Sambhar Recipe
Recipe for Mudde:Proportion is: 1.5 cups water: 1 cup Ragi powder.Boil the water in a pan, and add 1 teaspoon salt & ghee to it. To the boiling water, add the ragi powder and stir continuously …...
11 Years Ago
Famous eat-outs in Bangalore!
1. MTR ( Mavalli Tiffin Rooms): Vegetarian Cuisine U might have definitely heard of this for their wide assortment of the Ready-to-eat stuff and masala powders.The most popular of all restaurants,...
11 Years Ago
Bisi and Bombatt !
Drop into any of Bangalore’s restaurants, and this one is sure to top the menu-list !! A smooth mix of rice and ಬೇಳೆ(Toor Daal) , with major portions of carrot, potato, beans, peas and blen...
12 Years Ago
Namma Bengaluru!
As I start to write my first post on my blog – Sakkath Bengaluru, I can’t help but smile and wonder, “What is it that makes Namma Bengaluru Sakkath !! Lemme tell U a little story …...
12 Years Ago
