Radhika Subramanian

Radhika Subramanian's Tickling Palates

Indian Food Blog sharing Vegetarian and Vegan recipes

  • Rated1.8/ 5
  • Updated 8 Months Ago

Recent blog posts from Tickling Palates


Thanni Chutney Recipe without Coconut - Madurai Special - Tickling Palates
Thanni Chutney Recipe without Coconut - Madurai Special - Tickling Palates
Madurai special thanni chutney without coconut is served in roadside eateries with idli, and dosa. and other South Indian dishes...
8 Months Ago
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Kollu Podi for Rice - Horse Gram Powder Recipe - Tickling Palates
Kollu Podi for Rice - Horse Gram Powder Recipe - Tickling Palates
Kollu Podi, is a healthy recipe made using horse gram along with other spices, served as an accompaniment with hot rice and gingelly oil....
9 Months Ago
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Plain Salna in Pressure Cooker - Empty Salna Recipe - Tickling Palates
Plain Salna in Pressure Cooker - Empty Salna Recipe - Tickling Palates
Plain Salna or Empty Salna recipe made quickly in the pressure cooker or instant pot that goes well with parotta, idli, dosa. or idiyappam...
9 Months Ago
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Neer Mor - Sambaram - Majjiga - Tickling Palates
Neer Mor - Sambaram - Majjiga - Tickling Palates
Neer Mor is a popular drink of South India made during the hot summers and as an offering to Lord Ram during Ram Navami, a Hindu festival....
1 Year Ago
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Vada Pappu - Kosambari - Ram Navami Recipes - Tickling Palates
Vada Pappu - Kosambari - Ram Navami Recipes - Tickling Palates
Vada Pappu or Kosambari is a healthy & nutritious salad that is made as one of the neivedhyams for Sri Rama Navami in South India....
1 Year Ago
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Kathirikkai Podi Curry - Brinjal Podi Curry Recipe
Kathirikkai Podi Curry - Brinjal Podi Curry Recipe
Kathirikkai Podi Curry is a simple & tasty stir-fry made using brinjals & a special blend of freshly ground homemade spice powder....
2 Years Ago
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