The mushroom debate - Love it or leave it? |~Malai Matar Mushroom~
Melt-in-the-mouth mushrooms and sweet peas soaking in the smooth tomato gravy with just the precise hint of creaminess from roasted cashews. Serve it with warm chapatis or parathas....
9 Years Ago
The Diwali faraal making escapade-Part I ~ Mitha Gaja / Shankarpale~
These crisp, flaky, melt-in-the-mouth sweetened fried festive snacks are a must-eat during Diwali. Made up of simple easily found at-home ingredients, these diamond shaped goodies are usually over bef...
10 Years Ago
Of nostalgia & adventure - A memorable Ganesh Chaturthi with \"Mango Kalakand/ Aam Kalakand\"
Soft, rich & creamy dessert squares made of fresh cottage cheese & mango pulp sweetened with condensed milk & reduced milk powder. With generous amounts of pistachios & slivered almonds, this dessert ...
10 Years Ago
Recreating the Mexican fare ~ Mexican rice w/ Smokey Chicken fajitas & chunky guacamole~
This Mexican rice is so subtly flavored with tomato & garlic sprinkled with a hint of cumin powder and jalapeno (for that much essential heat kick) that it's can shine either as a stand alone dish or ...
10 Years Ago
Who doesn\'t love a twist & that too a Sriracha one? ~ Garlic & red chilli Vegetable Manchurian (dry) ~
Veggie fritters spiced with Sriracha (red chilli sauce) & crispy garlic bits are tossed with cubes of red bell peppers, assorted sauces and some more crispy garlic is served hot garnished with a gener...
10 Years Ago
Oh! the joys of entertaining ~ Ragda Pattice / Aloo tikki chaat~
This strikingly colorful, savory Indian street food is a delightful combination of aromatic potato patties with a dollop of spicy yellow pea curry. Garnished generously with sprinklings of assorted ch...
10 Years Ago
