Dai Nei Iong | Udad Dal with Black Sesame from Meghalaya » ãhãram

Updated 5 Years Ago

Dai Nei Iong is udad dal cooked with a black sesame-ginger-garlic-mustard oil paste. Enjoy this recipe from the Khasi tribe in Meghalaya with rice or roti.

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Dai Nei Iong | Udad Dal with Black Sesame from Meghalaya » ãhãram

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