Uppu Manga Chamanthi | Coconut and Brined Mango Chutney from Kerala

Updated 6 Years Ago

This is the recipe for Uppu Manga Chamanthi, a traditional chutney from Kerala made with coconut, brined unripe mangoes (Uppu Manga) and green chillies.

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Uppu Manga Chamanthi | Coconut and Brined Mango Chutney from Kerala

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