Prawns have always been a favourite with both me and my wife, Haimanti. So here’s how to make Prawn Malai Curry, an east indian cuisine and an all time favourite of mine 🙂   Ingredients   500 gms fresh Large Prawns, de-shelled and de-veined. One-Half Coconut Coconut Milk, 1/2 of a tea-cup. Three small Onions. […]