Alok Verma

Alok Verma's All About That Palate

It ranges from reviewing fine dining restaurants to street
food outlets, hearty recipes, interviews with eminent people
from F&B industry, reviews on home bakers in the country

  • Rated2.1/ 5
  • Updated 6 Years Ago

NOLEN GUR CARROT BEETROOT HALWA

Updated 6 Years Ago

NOLEN GUR CARROT BEETROOT HALWA
This halwa is everything you want to make this Holi, especially if you’re worried about the calorie content. The fat used here is Olive Oil and the sweetener is Nolen Gur, which is a type of …
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