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Anindya Sundar Basu

Anindya Sundar Basu's Www.pikturenama.com

Pikturenama is a blog on photography , travels , food and a
celebration called Life

  • Rated2.6/ 5
  • Updated 5 Years Ago

How Shorshe bhapa chingri made my family love frozen prawns | Pikturenama

Updated 5 Years Ago
By Anindya Sundar Basu

How Shorshe Bhapa Chingri Made My Family Love Frozen Prawns | Pikturenama
Shorshe bhapa chingri is a loved prawn dish of every Bengali. Frozen prawns from ITC Master Chef have been used to enhance the taste.
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