Aparna Balasubramanian

Aparna Balasubramanian's My Diverse Kitchen

My Diverse Kitchen is my platform for sharing my
recipes(also from my native Palakkad Iyer repertoire) and
experiences with cooking healthy vegetarian food from India
and around the world.

  • Rated2.1/ 5
  • Updated 4 Months Ago

Recent blog posts from My Diverse Kitchen


Easy Almond Croissants
Easy Almond Croissants
Easy bakery style egg free Croissants aux Amandes or Almond Croissants made from day old butter croissants....
4 Months Ago
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Shio Pan
Shio Pan
Buttery and very soft Japanese salted crescent rolls stuffed with strips of butter and are crisp on the bottom....
1 Year Ago
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Sigteboller or Danish Salty Rolls
Sigteboller or Danish Salty Rolls
Soft, fluffy and slightly chewy Danish style rye flour salty rolls served with butter, jam or cream cheese....
1 Year Ago
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Lebanese Khubz or Khuboos
Lebanese Khubz or Khuboos
Soft, thin Lebanese flat bread that is traditionally eaten for breakfast but can be eaten with stews, soups and curries....
1 Year Ago
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An Approachable Loaf
An Approachable Loaf
An easy sourdough hybrid bread loaf made with affordable and regular pantry ingredients, and no unnecessary additives....
1 Year Ago
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Kolache
Kolache
Kolache are a Czech pastry made with an enriched dough and filled with creamy lemony cheese filling or fruit compote and a streusel....
1 Year Ago
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