This blog is my own personal diary exhibiting my journey
from the study table, to the kitchen cabinet. It's a food
blog for people who want to learn cooking from scratch.
I would love to do the ‘shubh aarambh’ of this food blog with my favorite sweet, STRAWBERRY SHREEKHAND! Ingredients: Hung Curd Sugar/Fresh Strawberries/Strawberry crush Method: Hung cur…
