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Sadhana Paddy's Madappalli

Vegetarian, Indian ,Simple Indian, Mexican, Italian, no
eggs, No garlic, No Onion Recipestarian

  • Rated2.4/ 5
  • Updated 1 Year Ago

501: Indian Style Spicy Apricot Chutney

Updated 6 Years Ago
By Sadhana Paddy

501: Indian Style Spicy Apricot Chutney
Apricot, Chutney, Spicy, Pickle
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Semiya Payasam /vermicelli Kheer

11th Anniversary

Carrot Rice

Potato Korma - Aloo Bhaji

Masala Kichadi/ Masala Bath

Kerala Style Carrot Pachadi

Coconut Thayir Pachadi

Cauliflower Masala Fry / Gobi Fry

Carrot Thoran/ Carrot Upperi/ Carrot Stir Fry

Baby Corn Kichadi/ Makai Ki Kichadi

Simple Baingan Bharta/ Indian Eggplant Curry

Badam Mirchi Ka Shorba/almond And Bell Pepper Soup

Carrot Thoran / Kerala-style Thoran For Onam Sadya Recipe

Paruppu Usli With Cabbage (cabbage And Dal Crumble)

Coconut Milk Pulao / Thengai Pal Sadham

Raw Turmeric And Manga Inji Pickle/ How To Make Fresh Ginger Turmeric Pickle

Cheera Thoran/ How To Make Kerala Style Amaranth Leaves Stir Fry

Bombay Pav Buns/ Dinner Rolls/ Home Made Buns

Shankarpali

Madappalli's 8th Anniversary

Pasta Uppuma (pasta Perfect Rotini With Vegetables)

Milagu Kara Kuzhambu

515: Dhaba Style Dal Tadka / Tadka Dal

Milagu Orai/milaghu Satham/ Black Pepper Rice

513: Traditional Thirattipal

512:homemade Navratna Idli Milaghai Powder/ Healthy Spiced Chutney Powder

511: Macaroni Pasta Salad

510:green Moong Sprouts Dosa Without Rice/sprouted Green Moong Bean Dosa Without Rice

509:thayir Vada/ Curd Vada/ Dahi Vada

508: Javvarisi Vadam / Sago Vathal

507:nadan Erissery / Chena- Kaya Erissery/ How To Make Kerala Special Erissery

506: Hotel Style Sambhar Version 2

505: Sukku Malli Coffee| Sonti Kaapi/ சுக்கு காபி / Dry Ginger Coffee

504: Medhu Vadai / Ulundu Vadai

503;curry Leaves And Mint Thogayal / How To Make Curry Leaves And Mint Thogayal

7th Anniversary

502: Seven Cup Burfi/ 7 Cup Cake

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