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Dhivya Karthik's Culinary Bazaar

I am no chef, but for me cooking is an art. This blog is
dedicated to vegetarian recipes which are uncomplicated yet
v.palate friendly

  • Rated2.4/ 5
  • Updated 3 Years Ago

Mani (Ammini) Kozhukattai Recipe | Ganesh/Vinayaka Chaturthi recipes | Chef In You

Updated 6 Years Ago

These pearl modaks are mini versions of the traditional Uppu kozhukattais made using the leftover/excess rice flour dough and the black gram(lentil)filling.
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