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Dhivya Karthik's Culinary Bazaar

I am no chef, but for me cooking is an art. This blog is
dedicated to vegetarian recipes which are uncomplicated yet
v.palate friendly

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Blog by Dhivya Karthik
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Updated 6 Years Ago

By Dhivya Karthik

This South Indian breakfast staple is made even simpler thanks to OPOS cooking technique. Upma is just 5 minutes cooking time.

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