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Elson P. Sequeira's The Tummy Tale

This blog is my humble attempt to put down recipes that I
have learnt, seen and tried along over the past few years.
Please feel free to try out the recipes that are mentioned
here.

  • Rated1.0/ 5
  • Updated 7 Years Ago

Recent blog posts from The Tummy Tale


Lobster Curry- From across the Palk Strait.
Lobster Curry- From across the Palk Strait.
There is a certain romance about curries. The joy of breaking a buttered naan into a thick, redolent butter chicken gravy is difficult to put to prose. Down south, you have crisp rice rotis playing…...
7 Years Ago
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A Twist on toast and the joys of a good breakfast.
A Twist on toast and the joys of a good breakfast.
A wise person once said, ” The child is the father of man”. I’d like to agree. Most of the things we learn or do as kids tend to stay back with us as adults. At times, even going …...
8 Years Ago
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Chutneywale Aaloo- Baby Potatoes in chutney
Chutneywale Aaloo- Baby Potatoes in chutney
I thought I would do a quick post to tell you about a recipe I just created off hand. Not really a planned recipe neither is it something gourmet; but this one makes it to the blog simply on the fa…...
8 Years Ago
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Kheema Pao- Like the ones at the Irani hotels.
Kheema Pao- Like the ones at the Irani hotels.
I am a very happy man as i write this post. That  sort of happiness that you get when you achieved something after multiple attempts. What did I get? Well, I cracked the code for recipe for Kheema ...
8 Years Ago
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A walk down Mangalore’s Hampankatta market and some good eats.
A walk down Mangalore’s Hampankatta market and some good eats.
    For me, one of the most satisfying experiences of a trip are the memories you make. Thats why, whenever I plan a trip, I look to find out somewhere that is not regularly visited, may …...
8 Years Ago
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Mutton Sukkha and the joys of simple cooking.
Mutton Sukkha and the joys of simple cooking.
Many a time we tend to complicate the simple. Like I was in my attempts to write this post. This post is about a dish so simple, I doubt it would make it to the blog, leave alone a restaurant like …...
8 Years Ago
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