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Rachana's The Gourmet Launchpad

This blog is an effort to pen down all the culinery
experiments that go on in my kitchen.

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Updated 9 Years Ago

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Chakli with All Purpose Flour

Updated 12 Years Ago

Chakli With All Purpose Flour

Usually I make chakali using Rice Flour, Moong Dal and Udad dal . It comes out quite well too. This time around, I decided to mak...

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