Paan/Betal Leaves Shreekhand
Shrikhand is a traditional sweet of the Indian subcontinent made from strained yogurt. It is often served as part of a thali or with puris......
4 Months Ago
Dal Pakwan
Dal Pakwan is a famous Sindhi breakfast dish, comprising with crisp fried pakwan paired with spicy chana dal topped with sweet and tangy D......
8 Months Ago
Vrat Wala Cheesecake
Cheesecake is a dessert typically made with soft fresh cheese (like cottage cheese, cream cheese, or ricotta), eggs, and sugar, often with......
8 Months Ago
Gajar Ka Paratha/ Carrot Paratha
Parathas are Indian flatbread made from whole wheat flour. Knead the whole wheat flour with water, rest it for 10 minutes then divide t......
10 Months Ago
Kathal Ghee Roast
As I am vegetarian so I always make veg version of a non veg. Mutton or chicken ghee roast is a popular side dish of mutton or chicken cooke......
1 Year Ago
Vatana Kebabs/ Dried Green Peas Kebabs
I was so confused between Peas and Vatana then I asked my friend based in Mumbai and she told me that both are same. This month we have ......
1 Year Ago
