This blog combines my passions: writing and baking. Since
baking is relatively a newer one this blog chronicles my
novice approach to it and is a great portal to share my
experiences with the world
Black Forest cake Adapted from Joy of baking Ingredients: For the chocolate genoise: 3 tbsp hot melted butter (I used salted butter) ¼ tsp salt (I omitted it) 1/2 cup (60g) cake flour 1/3 cup u…
