Cheryl

Cheryl's Kitchen Kemistry

Join me in discovering new flavors and the fun in cooking
and say ‘Hello’ to fresh homemade food. Whip up a recipe
and rejoice in wonderful cooking, baking and eating.

  • Rated1.9/ 5
  • Updated 9 Years Ago

My chocolatey experience in Le Cordon Bleu, San Francisco.

Updated 10 Years Ago

My Chocolatey Experience In Le Cordon Bleu, San Francisco.
Theobroma Cacao, my nemesis and my kryptonite. Who doesn’t love chocolates, at least the good ones? I LOVE chocolates. So, couple of years back I took interest in learning the art of chocolat…
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