Quintessential Kolkata Food That You Must Try

Telebhajas or deep-fried fritters are every Bengali’s love; some of the different varieties that you may explore are:Alur chop: roundels of spicy mashed potato dipped in besan batter and deep fried in mustard oil.Beguni: long and thin strips of brinjal that are dipped in besan batter and deep fried in mustard oil.There are several other varieties like: dhoney patar bora, daal bora, etc.Bengalis...