Moong Dal Tomato Rasam - Moong dal is one of the easily digestible pulses/cereals. We can also call it as simple form of protein and a kids friendly dal. Rasam is the traditional dish of South India and the list of variety would be too long. Moong Dal Tomato Rasam is the simple version of Moong dal rasam which can be a better combo for rice along with dal for lunch menu. Ingredients Moong Dal Tomato Rasam : Moong dal / Split Moong dal – 1/2 cup Tomato & Tamarind – 1 lemon size (Optional) Rasam Powder – 1 tbsp Turmeric powder – 1/4 tsp Salt – 1 tsp Coriander Leaves – few to garnish Asafoetida – 1 pinch To Temper : Oil – 1/2 tsp Mustard – 1/4 tsp Garlic – 2 pods Curry leaves – few Red chilli -1 Method of Preparartion of Moong Dal Tomato Rasam: Heat a kadai and roast moong dal in low flame. Either use a pot or pressure cook to cook your dal along with tomato and turmeric powder. Drain out the water along with tomato. You can use the resting dal to prepare dal fry else you can