Upma is the instant breakfast dish that invariably comes to my mind, in the mornings. I make upma  atleast once a week as it does not involve any elaborate, nor does it need any premade batter (as for dosa and idli) Thus, it does gain over the other breakfast items. How? I have listed it in my earlier blog post along with the recipe. Having prepared and savored, warm and tasty upma, satiating your hunger, some amount of it, is always left behind. What do you do with the remaining upma? Throwing the unused dish is out of question. I