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Mayur Shah's Jain Foodie

Pure Jain Vegetarian Food Recipes and Jain Culture

  • Rated2.4/ 5
  • Updated 6 Years Ago

Recent blog posts from Jain Foodie


Paneer Pinwheels
Paneer Pinwheels
Ingredients For Dough 1 Cup Wheat Flour 2 Tablespoon Semolina Flour (Rava) 2 Tablespoon Oil Salt to taste For Filling 1 Cup Paneer (Cottage Cheese) (Grated) 1/2 Cup Cheese (Cheddar or Home-Made Cheese...
6 Years Ago
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Eggless Ladi Pav
Eggless Ladi Pav
Ladi Pav as it is said in India is a Bun Bread which is usually eaten with Pav Vada or Pav Bhaji. Ingredients: 250 grams All Purpose Flour (Maida) 1/2 Teaspoon Salt 1 and 1/2 Tablespoon Milk Powder 1 ...
8 Years Ago
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Tamarind Rice
Tamarind Rice
Serving : 2-3 people Ingredients : 1 1/2 cup Long Grain Rice Salt to Taste Chopped Coriander Leaves For Paste : 12 Cup Tamarind (Imli) 1/2 Cup Jaggery (Gud) 1/2 Cup Rasam Powder For Tempering : 2 Tabl...
8 Years Ago
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Khichi
Khichi
Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil 1 Teaspoon Cumin Seeds (Jeera) 2-3 Green Chillies (Finely Chopped) 1 tsp white Sesame seeds(til) 2 tsp Fresh Coriander (...
8 Years Ago
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Grilled Veg Salad
Grilled Veg Salad
Serving: 2 People Ingredients: 2 Sliced Courgettes / Zucchini 1 cup slit Baby Corn and Asparagus 1/2 cup Sliced Bell Pepper / Capsicum 1/2 cup Cottage Cheese / Paneer Strips 1/2 cup shredded Lettuc...
8 Years Ago
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Shrikhand
Shrikhand
Serving : 2 People Ingredients : 1 Kg Thick Yogurt 1 Tablespoon Milk 3/4 Cup Powdered Sugar Few strands of Saffron (Kesar) Pinch of Cardamom (Elaichi) Powder Almond and Pistachio flakes for Garnish M...
8 Years Ago
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