Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil 1 Teaspoon Cumin Seeds (Jeera) 2-3 Green Chillies (Finely Chopped) 1 tsp white Sesame seeds(til) 2 tsp Fresh Coriander (Finely Chopped) Salt to Taste Methi Sambhar for Garnishing Method : In a large vessel, boil 2 cups of water. Add jeera, green chilies, oil, coriander, sesame seeds and salt to taste. Once water starts boiling, remove it from flame. Slowly add rice flour, 1 spoon at a time. Stir constantly to avoid lumps of dry flour. Take the mixture out in a broad plate and knead it smooth with the back of a bowl adding bit of oil. After it is smooth, divide the mixture into 10 parts and make each a flat roundel. Steam these khichi in a steamer for 10 minutes. Remove it from flame and serve hot with oil and methi sambhar.