Serving : 2 People Ingredients : 1 Kg Thick Yogurt 1 Tablespoon Milk 3/4 Cup Powdered Sugar Few strands of Saffron (Kesar) Pinch of Cardamom (Elaichi) Powder Almond and Pistachio flakes for Garnish Method : Hang the yogurt in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. Rub the saffron into the warm milk until it dissolves. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn until a smooth mix. Serve with a garnish of Almond and Pistachio flakes.