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Menaka Arun's The Happy Palates

the blog is about my passion and interest for cooking both
indian and continental.

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Updated 10 Years Ago

Blog by Menaka Arun
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Mysore Rasam

Updated 10 Years Ago

By Menaka Arun

Rasam is typically made in South India. It is made with tamarind or tomato juices as the base. It can be compared to a soup, maybe a thin soup. Rasam is typically eaten with rice and after sambar. …

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Menaka Arun's The Happy Palates

Mysore Rasam

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