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Monika Manchanda's Sin-A-Mon

A food blog where I share my experiments in the kitchen...
hopefully most good

  • Rated2.6/ 5
  • Updated 4 Years Ago

Punjabi Style Lotus Stem - Bhain Aloo

Updated 5 Years Ago
By Monika Manchanda

Punjabi Style Lotus Stem - Bhain Aloo
Punjabi Style Bhain Aloo or Lotus Stem Sabji is a super delicious way of eating Lotus Stem. Perfect with roti and some dal on the side!
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