I am a dentist turned full time mom of a five year old son.
Apart from running around him and doing a lot of activities
with him, I like to cook and experiment with new stuff.
Aloo Matar is a spicy North Indian curry made using potatoes, and green peas simmered in a deliciously spiced tomato sauce. This curry is vegan and gluten-free and comes together in under 30 minutes.
