A simple vrat wala Odia lunch, The food items on the plaintain leaf include arua arna (steamed rice), dalma (an odia speciality prepared from vegetables and lentils), koshala saaga bhaja (steamed and seasoned amaranth leaves with badi and chopped potatoes), alu bharta (mashed potatoes given a ghee and cumin seeds seasoning) and kakudi salad (cucumber tomato carrots salad)
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