Mochai kootu is a simple everyday recipe which goes well with rice, chapati and idli dosa. It tastes good when mixed with hot rice topped with a tsp ghee. In villages, they use to remove the outer skin of mochai and make many dishes from it. It is called "pidukku paruppu". It is also dried, then fried and seasoned with salt and chilli powder. I have removed the skin from the field beans for this recipe and it is easily digestible. Learn how to make this simple mochai kottai kootu following this easy recipe with step wise pictures.
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