Thanks to Donal’s Asian Baking show, I got to know about Japanese milk bread and tangzhong (a water roux made with flour, water and milk) that makes the bread super soft and fluffy. Ingredients Tangzhong (starter) 1.5 tbsp water 1.5 tbsp milk 1 tbsp flour Dough 1 1/4 cup flour 1tbsp milk powder …
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