Biscotti in Italian means twice baked. These cookies are crisp and hard and best when dunked in coffee. Ingredients 1 1/8 cups whole wheat (atta) 1/2 cup brown sugar 2 eggs 1/2 tsp baking powder 1/8 tsp salt 1/2 tsp vanilla 1/4 cup walnuts 1/4 cup almonds Method Sift together flour, baking powder and …
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