Passion fruit and chocolate ganache filled truffles Passion fruit curd Passion fruit pulp – seeds removed + sugar (as needed) + cornflour (as needed)+ hint of lemon juice. Stir together, boil till it attains the consistency of a fruit curd. Stir in cold butter ( as needed). Cool and consume. Recipe ref: https://nachgekocht.com/2013/04/04/auf-den-curd-gekommen/ …
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