Masque. One step at a time.
In order for me to accept what is, I needed to take a break from the constant storytelling my mind insists upon. And the meal tonight proved to me, yet again, that there’s nothing quite like some r...
6 Years Ago
Back to the Table. O Pedro
My experience of “food inspired by food” is a lot like the romances in my life. We get into it with all the excitement it deserves. It’s so much fun that we love what we see, we can talk for hou...
6 Years Ago
The last one
Over the past six years, these meals have been a witness to my life. I fasted and feasted through stories, patching up old wounds and documenting new ones, with my writing always keeping me safe, l…...
8 Years Ago
Turning pages at Pepper Trail
We are at the stunning Pepper Trail retreat, a 200 acre coffee, tea and spice plantation in northern Kerala. From the moment you drive through the retreat’s gates one is enveloped in a cacophonous ...
8 Years Ago
Monsoon in Moira #nofilter
My last trip to Goa, a few weeks ago, involved a cursory walk on the beach and only one dip in a pool. A Goa of monsoon and the Mandovi, and villages lush with lazy; it was a Goa I never imagined I…...
9 Years Ago
Bombay, a canteen & a pop up
Indian fused with India – now that’s a trend I could get behind!...
9 Years Ago
