Pradyumna Ray

Pradyumna Ray's Fragrant Flamboyance

Thoughtful flavors and flavorful thoughts; an enchilada of
human emotions.

  • Rated2.6/ 5
  • Updated 11 Years Ago

Recent blog posts from Fragrant Flamboyance


Untamed in the Untamed
Untamed in the Untamed
What is it like to be with nature? How does it feel to be far away from the maddening crowd, the shining electricity and of course, the b......
11 Years Ago
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Takeaways from Awadh
Takeaways from Awadh
By the time India entered the eighteenth century, the great Mughal empire was starting to fall apart. Hyderabad was an independent state ......
11 Years Ago
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Refresher of Mind
Refresher of Mind
I told that I would talk of the courtly cuisine of the Hindu kings in my previous post . So Here it is.. Twelfth century India; a voraci......
11 Years Ago
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Beef? No Thanks.. For Now...
Beef? No Thanks.. For Now...
When I am out eating with my American friends, it is quite often that they end up ordering vegetarian food; the more informed ones wouldn't......
11 Years Ago
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Hungry Cook?
Hungry Cook?
What happens when you go a day without food? My mom would say "nothing beta, I do that every once in a while". My dad would say it's good......
11 Years Ago
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Loud Food
Loud Food
I've been off my blog for a month now. It burns me inside but I couldn't get time out of a crazy and busy month to write what I cooked and ......
11 Years Ago
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