Cosmopolitan Currymania is an endeavour to infuse Indian
taste into the global palate. I write about Asian food,
including Indian cuisine. I develop recipes with my own
twist: fusion!
Mocha Chingri is a Bengali delicacy, cooked with banana flowers and prawns. The Bengali festive dish called Mocha Chingri is one of the best flavours that I have come across. We Bengalis eat this dish with steamed rice. Ideally, one should clean and chop the banana blossoms or flowers well in advance. If you are …
