2    2Shares   For the Blogging Marathon #101, while I was deciding to make a sweet dish for the theme “Cooking with Besan”, my first intention was making some barfis or laddoos. I was planning to make it during Eid, since my cousins would be around and it would be easier to finish it off rather than make something that I am not sure my children would eat. But that didn’t happen. During the mad rush of those five days, time flew and I was still left with the task of having to make a sweet dish with Besan.   I do make besan ka doodh occasionally, which is a hot thin concoction of milk and besan. That was when it clicked me, that there must be a kheer in those lines. My guess wasn’t out of place. Besan Kheer is prepared during the winter seasons in Punjab and some North... Read More »