For this week’s Blogging Marathon #101 theme “Cooking with Besan”, after a lot of thought, I decided to make this dish, that has been in my mind for quite some time. Zunka is a dry dish with besan, made on its own or including vegetables, and is a part of the cuisine in Maharashtra and some northern states. I didn’t want to make a gravy on its own, because I was vary of the interest of my folks. So I ended up making it with capsicum.   Capsicum is a vegetable that I have been eating almost everyday ever since I have cleaned up my diet. Not that I am diligently sticking to it and being a saint on a daily basis, but if I don’t eat at least a vegetable a day, I feel as though I am missing something. I have become this from a person... Read More »