3    3Shares   Making these egg muffins have been on my agenda since God-knows-when. Somehow, it just wouldn’t happen. So when I chose the theme “Savory Bakes” for the Blogging Marathon #101, I had told myself that I have to bake this somehow for this series. Even though this is the second post of the series, I had baked it only last week.   Eggs are a good source of protein and fat, and we all know it. It has recently shed all its bad name and come into the group of super-foods. A couple of eggs in the morning or as evening snack can keep you satiated for quite a long time. I love eggs and eat at least two every day, especially after I have started my weight loss journey. If there is something that is present 24×7 in my pantry, then it is eggs. Most of the time... Read More »