Kurkure Bhindi: Crispy Indian-style okra
Ingredients: Okra (Lady finger) – 400gms Onion – 400gms Cornflour – 2tbsp Rice flour – 2tbsp Gram flour (besan) – 200gms Turmeric – 1tsp Coriander powder –…...
8 Years Ago
Authentic Japanese food in Japan: My photos
An archive of culinary photos that I took in Japan. I hope this makes your mouth water. ...
8 Years Ago
Nyonya Prawns
SAMBAL PASTE; 2 large red chillies, deseeded 2 dried red chillies, deseeded(soak in hot water for 3 minutes and drain the water) 1 tbsp tamarind paste (soak in 2 tbsp. of hot water and sieve the mi…...
9 Years Ago
Pan fried Bombay Duck with crispy coating
This recipe uses Bombay duck (bombil) but also can be substituted with most white fish like pomfret, tilapia, shark. Bomil(Bombay duck)- 500gms salt- 15 gms red chilli powder- 15gms turmeric-5gms a…...
9 Years Ago
Rise and shine, it’s French Toast time
Take a loaf of bread, preferably a 2-day-old bread. Cut vertical slices about 2 inches thick and keep aside. For the batter: 1. Take 2 whole eggs and break into a bowl. 2. Add in 200 ml of milk. 3.…...
9 Years Ago
Methi par eedu
Quick recipe: Here’s a Parsi dish you might like to try. It involves frying an egg over a vegetable… in this case it is methi. This method is a common fix for breakfast. Other versions …...
10 Years Ago
