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Scratching Canvas's Scratching Canvas

Its not just a blog. It's an open diary about my creative
adventures in the world of culinary, which take place in my
kitchen.

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Peyaji Aam Ada diye | Crispy Pyazi | Onion Pakora | Kanda Bhaji | Onion Fritters - Scratching Canvas

Updated 6 Years Ago

By Scratching Canvas

Peyaji Aam Ada Diye | Crispy Pyazi | Onion Pakora | Kanda Bhaji | Onion Fritters - Scratching Canvas

Pyazi or Peyaji in Bengali is the crispiest pakora or telebhaja among all Kolkata street foods.This Onion Fritter is also known as Maharashtrian Kanda Bhaji or North Indian Onion Pakora and it is the most popular pakora across India.